In 100 g (Grams) of Beef, New Zealand, imported, striploin, separable lean only, raw there is 1.377 g of Arginine.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Beef, New Zealand, imported, striploin, separable lean only, raw

Beef, New Zealand, imported, striploin, separable lean only, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, striploin, separable lean only, raw are listed below.

Water	70.41 g	70.41	g
Energy (calorie)	150 kcal	150	kcal
Energy (joule)	626 kJ	626	kJ
Protein	20.93 g	20.93	g
Total lipid (fat)	7 g	7	g
Ash	0.91 g	0.91	g
Carbohydrate, by difference	0.74 g	0.74	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	4 mg	4	mg
Iron, Fe	1.61 mg	1.61	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	177 mg	177	mg
Potassium, K	309 mg	309	mg
Sodium, Na	47 mg	47	mg
Zinc, Zn	2.76 mg	2.76	mg
Copper, Cu	0.055 mg	0.055	mg
Manganese, Mn	0.006 mg	0.006	mg
Selenium, Se	3 µg	3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.048 mg	0.048	mg
Riboflavin	0.086 mg	0.086	mg
Niacin	4.243 mg	4.243	mg
Pantothenic acid	0.303 mg	0.303	mg
Vitamin B-6	0.316 mg	0.316	mg
Vitamin B-12	0.71 µg	0.71	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	12 µg	12	µg
Retinol	12 µg	12	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	41 IU	41	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.35 mg	0.35	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	8 IU	8	IU
Fatty acids, total saturated	2.488 g	2.488	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.003 g	0.003	g
12:0 dodecanoic, lauric fatty acid	0.004 g	0.004	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.168 g	0.168	g
16:0 hexadecanoic, palmitic fatty acid	1.438 g	1.438	g
17:0 heptadecanoic, margaric fatty acid	0.079 g	0.079	g
18:0 octadecanoic, stearic fatty acid	0.789 g	0.789	g
20:0 eicosanoic, arachidic fatty acid	0.005 g	0.005	g
22:0 saturated fatty acid	0.001 g	0.001	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	2.814 g	2.814	g
14:1 monounsaturated fatty acid	0.056 g	0.056	g
15:1 monounsaturated fatty acid	0.002 g	0.002	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.268 g	0.268	g
16:1 cis monounsaturated fatty acid	0.243 g	0.243	g
16:1 t monounsaturated fatty acid	0.025 g	0.025	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	2.476 g	2.476	g
18:1 cis	2.376 g	2.376	g
18:1 trans	0.1 g	0.1	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	0.243 g	0.243	g
18:2 undifferentiated	0.11 g	0.11	g
18:2 n-6 c,c	0.066 g	0.066	g
18:2 conjugated linoleic acid (CLAs)	0.044 g	0.044	g
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.056 g	0.056	g
18:3 n-3 c,c,c (ALA)	0.054 g	0.054	g
18:3 n-6 c,c,c	0.002 g	0.002	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0.009 g	0.009	g
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0.007 g	0.007	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.02 g	0.02	g
20:4 n-6	0.02 g	0.02	g
20:5 n-3 (EPA)	0.016 g	0.016	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.019 g	0.019	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Fatty acids, total trans	0.125 g	0.125	g
Fatty acids, total trans-monoenoic	0.125 g	0.125	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	54 mg	54	mg
Tryptophan	0.219 g	0.219	g
Threonine	0.758 g	0.758	g
Isoleucine	0.87 g	0.87	g
Leucine	1.579 g	1.579	g
Lysine	1.657 g	1.657	g
Methionine	0.688 g	0.688	g
Phenylalanine	0.814 g	0.814	g
Tyrosine	0.704 g	0.704	g
Valine	0.924 g	0.924	g
Arginine	1.377 g	1.377	g
Histidine	0.754 g	0.754	g

Nutrients in Beef, New Zealand, imported, striploin, separable lean only, raw